Violet Spring Garlic
This variety is characterised by having white bulbs and cloves with violet streaks. It comes from one of the most valued seeds on the market, which is the Chinese one. Its collection begins in May. In terms of taste, it has a spicy hint and a more intense flavour than the white spring variety
At El Pajizo we count on a wide range of calibres of this variety.
- More intense and spicy flavour.
- Produced in Spain.
- Variety of calibres.
- Planted in September/October.
- Harvested in May/June.
Main export countries
- France and the Netherlands.
- USA and Canada.
Contact with Ajos El Pajizo